Beautifully located on the shores of Ilulissat's Icefjord, the gastronomy of Hotel Hvide Falk is based on the use of Greenlandic ingredients coming directly from the sea and the mountains from local hunters.

In our restaurant we serve courses of high quality with focus on Greenlandic fish and meat. The restaurant has through years been a favorite place for dining in Ilulissat for both tourists and locals. In the restaurant you will find a relaxed atmosphere to taste some of the best the Greenlandic nature has to offer. Meanwhile you can enjoy the breathtaking view of the Disko Bay from the restaurant's large panoramic windows. 

The menu varieres after season, but we always use as many local products as possible. We have a large variety of wine and beer - try for instance a local beer from the brewery Qajaq! 

We are looking forward to welcoming you in our restaurant. 



Everyday except from Greenlandic Buffet nights from 17.30 - 21.00.
The following is our current menu from 21st of June to 31st of August 2024.


Lumpfish Roe with blinis & creme fraiche 75,-
- Incl. a glass of sparkling wine 145,- 
Salted nuts 30,-
Chips 30,-


Muskox tatar with truffle mayo & pommes paille 145,- 
Scallops with Jerusalem artichokes & apples 145,-
Redfish carpaccio with capers & lemon 145,- 

Main courses

Today's catch from the Disko Bay with fennel & saffran 295,- 
Lamb fillet from South Greenland with salsify & shiitake sauce 295,- 
Reindeer from Sisimiut with cabbage & crowberry sauce 295,-
Gnocchi with pickled mushrooms & mascarpone 275,-
Riebeye of Danish Limousine with french fries & pepper sauce 325,-
Muskox cheeseburger with french fries 195,-


Crowberry & apple crumble with yoghurt ice cream 135,-
Chocolate cake with crowberry sorbet & nuts 135,-
Crepes with orange & vanilla 135,-
Selection de fromages with crisp bread & compote 145,-
Blood orange sorbet with meringue 95,-

Each night our chefs will select a 2 and 3 course dinner from the card
2 courses 425,-
3 courses 495,- 



This Greenlandic buffet feast includes an incredible selection of many different dishes, which are almost entirely prepared from Greenlandic products. Please note, the buffet must be ordered in advance.
Examples of the menu selections; shrimp, fish, smoked musk ox and reindeer, scallops, fried musk ox, reindeer, homemade cake and much more.

June: Every Thursday
July & August: Every Monday & Thursday
September: Every Thursday

Please note that it is not possible to order a la carte when we have Greenlandic Buffet. 



Every day from 12.00 - 15.00 

Open sandwiches on home-baked sourdough rye bread 
1 piece 85,-   2 pieces 160,-   3 pieces 195,-

Potato with herb mayo, red onion & crispy potato 
Eggs and shrimps with tomato mayo & malt
Fried catch of the day from the Disko Bay with homemade remoulade & lemon 
Lamb terrine with pickled mustard seeds & smoked beetroot
Muskox tartare with truffle mayo, pickled red onions & cripsy onions 

Muskox cheeseburger with french fries 195,-

Fish burger with breaded greenlandic halibut & french fries 195,- 


Practical information

Restaurant info

Location: Hotel Hvide Falk
Season: Year-round