Restaurant

Beautifully located on the shores of Ilulissat's Icefjord, the gastronomy of Hotel Hvide Falk is based on the use of Greenlandic ingredients coming directly from the sea and the mountains from local hunters.

In our restaurant we serve courses of high quality with focus on Greenlandic fish and meat. The restaurant has through years been a favorite place for dining in Ilulissat for both tourists and locals. In the restaurant you will find a relaxed atmosphere to taste some of the best the Greenlandic nature has to offer. Meanwhile you can enjoy the breathtaking view of the Disko Bay from the restaurant's large panoramic windows. 

The menu varieres after season, but we always use as many local products as possible. We have a large variety of wine and beer - try for instance our collab with ÅBEN brewery made with crowberries from Ilulissat! 

We are looking forward to welcoming you in our restaurant. 

Menu

EVENING MENU

Everyday from 17.30-21.00 (follow us on Facebook to see special events in the restaurant)
The following is our current menu (June- August 2025)

Snacks 

Salted nuts 30,-
Mattak chips 30,-
Lumpfish roe 30,- 

Snacks sélection - tatar, crustade & falafel 85,
Including a glass of N.V Guy Saget, "Arnaud Laurent, Reserve", Brut 145,-

Starters

Peel your own shrimps from the Disko Bay - mayo & lemon 145,- 
Fish of the day - cabbage & apple 145,-
Mosaic of halibut - horseradish & apple 145,-
Tartar of muskox - beetroot & truffle 145,-
Carpaccio of reindeer - pommes Anna & smoked mayo 145,- 

Main courses

Cod from Oqaatsut - jerusalem artichoke & smoked fumé 295,-
Halibut from Kangia - lumpfish roe & beurre blanc 295,- 
Reindeer from Sisimiut - beetroot & game glaze 295,-
Braised back ribs - onion & shiitake sauce 295,-
Cabbage - gnocchi & hazelnut 275,-
Muskox cheeseburger - pickled onions & french fries 195,-

Desserts 

Arctic Pavlova - crowberries & white chocolate 135,-
Crowberry creme anglaise - nougatine & yoghurt 135,-
Dark chocolate - yuzu & crowberries 135,-

Cheese

"Lille Løkke" frite - compote & rye bread 135,-

 

Each night our chefs will select a 2 and 3 course dinner from the card
2 courses 425,-
3 courses 495,- 

 

GREENLANDIC BUFFET

This Greenlandic buffet feast includes an incredible selection of many different dishes, which are almost entirely prepared from Greenlandic products. Please note, the buffet must be ordered in advance.
Examples of the menu selections; shrimp, fish, smoked musk ox and reindeer, scallops, fried musk ox, reindeer, homemade cake and much more.

Availability 2025
February: Thursday the 13th, 20th, and 27th 
March: Every Thursday
April: Thursday the 3rd, 10th, and 24th. Monday the 14th, Wednesday the 16th, and Friday the 18th. 

June: Every Thursday
July: Every Monday & Thursday
August: Every Monday & Thursday 
September: Every Thursday

Please note that it is not possible to order a la carte when we have Greenlandic Buffet. 

LUNCH

Every day from 12.00 - 15.00 

Open sandwiches on home-baked sourdough rye bread 
1 piece 85,-   2 pieces 160,-   3 pieces 195,-
Reindeer roatsbeef - truffle mayo & pickled mushrooms
Muskox tatar - egg yolk cream & pickled mustard seeds
Fried catch of the day from the Disko Bay - lemon mayo & shrimps
Cold-smoked halibut from the Disko Bay - poached egg & pickled red onion
Beetroot (V) - yoghurt cream & pickled mustard seeds

The hunter's midnight snack - muskox terrine & fried egg 125,-
Muskox cheeseburger with french fries 195,-
Fish burger with breaded greenlandic halibut & french fries 195,- 
Veggie burger with french fries 195,- 
French fries - mayo 50,-

 

Practical information

Restaurant info

Location: Hotel Hvide Falk
Season: Year-round